- ASIC 2004 20ème Colloque International sur la Science du Café
- Coffee, Tea, Chocolate, and the Brain
- Coffee - A Bibliography. A Guide to the Literature on Coffee
- Coffee – A Celebration of Diversity
- Coffee – A Celebration of Diversity
- Recherche et Caféiculture - Research and coffee growing
Special issue of "Plantations, recherche, développement" journal
- Coffee Flavor Chemistry
- Coffee - Recent Developments
- Coffee Biotechnology and Quality Proceedings of the 3rd International Seminar on Biotechnology in the Coffee Agro-Industry, Londrina, Brazil
- Caffeinated Beverages
Health Benefits, Physiological Effects, and Chemistry
- The Coffee Book
Anatomy of an Industry from Crop to the last Drop
- Uncommon Grounds
The History of Coffee and how it transformed our World
- Coffee, Sex and Health
A History of Anti-Coffee Crusaders and Sexual Hysteria
- The World Encyclopedia of Coffee
- Coffee, Cocoa and Tea
- Coffee, Caffeine and Health
The Facts
- Coffee Basics
A Quick and Easy Guide
- Authenticity of Soluble Coffee
MAFF
- Le Café
- Espresso Coffee
The Chemistry of Quality
- Coffee and Health
- Influence of Composition of Soluble Coffee Beverage on Glass Transition and Stickiness Phenomenon
- Gas
Chromatography - Mass Spectrometry Studies of Chemical and
Compositional Changes in Brewed Coffee and Evaluation of the
Factors that affect the Extraction Processes
- Cafe: Cultura e Tecnologia Primaria
- Caffeine, Coffee and Health
- Le Café
et la Santé
- Soluble coffee
Technical and Marketing Opportunities and Constraints for Origin Producers
- Les Cafés produit dans le monde = Los Cafes Producidos en el mundo
Aide mémoire Illustré Franco - Anglais = Illustrated French - English Guidebook
- The Coffee Cupper's Handbook
A Systematic Guide to the Sensory Evaluation of Coffee's Flavor
- Kaffee
Eine Kulturgeschichte
- Sensory evaluation of coffee
International Coffee Organisation
- Coffee: A Medicinal Plant
All About Coffee and its Effects on Human Health
- Coffee Makers
300 Years of Art and Design
- The Coffee Story
International Coffee Organisation
- Coffee.
Vol. 6. Commercial and Technico-legal Aspects
- Coffee Vol. 4: Agronomy
- 1988
Coffee. Vol. 3. Physiology
- Coffee
- Le Café
- Coffee Vol. 2: Technology
- Coffee Vol. 5: Related Beverages
- Le Café - Sa Composition, Sa Consommation, Ses Incidences
sur la Santé
- Coffee Quality
A 100 Pages Critique on How to Obtain a Satisfactory Tasting
Cup of Coffee
- The Economics of Coffee
- Coffee: Consumption
- Braunes Gold
Die Ganze Welt des Kaffees
Tome [1 Classeur]
- Coffee Vol. 1: Chemistry
- Coffee:
Botany, Biochemistry and Production of Beans and Beverage
- Chlorogensaeuren im Kaffee
insbesondere in verfaerbten Bohnen
- Coffee: Production
- État
d'Oxydation de l'Huile de Café en Fonction de Divers
Paramètres
Étude Préliminaire
- Coffee and Health
- Nichtfluechtige
Saeuren im Kaffee
- Chinasaeurelaction
im Kaffee
- Etude
de l'Extraction des Eléments Solubles du Café
lors de la Filtration
- El Libro del Café
- Le Café Soluble
Tout de qu'il faut savoir et 33 Recettes Nestlé
- Fermentation
Anaerobie de la Pulpe de Café avec Production de Méthane
- Analysis
of Trace Volatile Compounds in Coffee by Means of Headspace
Concentration Technique and Gas Chromatography Mass Spectrometry
- Kaffee
Der Verbrauch
- Wild Teas Coffees and Cordials