eventYear 2001 placeLocation 45.6495264, 13.7768182 157 Results Search by title or author Plant Pathology and ProtectionStudies of microflora association during harvesting and on-farm processing of coffee in IndiaS. Paneer, K. Velmourougane, D.R. Shanmukhappa, R. Naidu Plant Pathology and ProtectionEnhancement of coffee quality through prevention of mould formation in BrazilT. B. Simoes Correa Plant Pathology and ProtectionMould and Ochratoxin A (OTA) contamination in coffee samples from four districts in UgandaH. Ngabirano, B. Mugabe, A. Kakuba, P. Tugume, S. Serani Plant Pathology and ProtectionGreen coffee transport trialsM. Blanc, G. Vuataz, L. Hickmann Plant Pathology and ProtectionThe role of Socio-economics in preventing toxinogenic mould contamination in coffeeD. Duris Plant SciencesCoffea genome structure and relationship with coffee evolutionA. de Kochko, J. Louarn, P. Hamon, M. Noirot Plant SciencesPotential use of SSR markers for Coffea spp. genetic mappingM.Dufour, P. Hamon, M. Noirot, A.M. Risterucci, T. Leroy Carbohydrates in coffeeA. Bradbury Physical chemistry of roasted and ground coffee: Shelf life improvement for flexible packagingT.P. Labuza, C. Cardarelli, B. Anderson, E. Shimoni Free radicals and other paramagnetic ions in coffee solutionsB.A. Goodman, C.E. Pascual, C. Yeretzian Changes in roasted coffee aroma during storage - influence of the packagingM. Czerny, P. Schieberle Antioxidative effect of coffee melanoidinsH. Steinhart, J. Piost NMR microscopy as non destructive tool to probe water and oil in green coffeeR. Toffanin, A. Piras, P. Szomolanyi, F. Vittur, In-mouth coffee aroma: Breath-by-breath analysis of nose-space while drinking coffeeC. Yeretzian, M. Graus, A. Jordan, W. Lindinger Instrumental analyses and sensory studies on the role of melanoidins in the aroma staling of coffee brewT. Hofmann, M. Czerny, P. Schieberle Caffeine-caffeic acid crystallographyB.L. Zeller, W.R. Popp, F.Z. Saleeb Application of ratio scale to coffee evaluationK. Aino, M. Motoyoshi Applicability of metal oxide sensors for long term measurement of aroma concentration and quality above coffee powdersC. Gretsch, M. Haering, R. Liardon Plant SciencesCoffee breeding and selection: Review of achievements and challengesH.A.M. van de Vossen Recent investigation on coffee tracheomycosis, Gibberella xylarioides (Fusarium xylarioides) in EthiopiaH. Hindorf, A. Girma Farm ManagementCurrent advances on coffee intercropping systemsJ.M. Njoroge Elaboration d’une stratégie de lutte durable et efficace contre l’anthracnose des baies du cafèier Arabica dans les hautes terres de l’Ouest-Cameroun: Bilan des connaissances acquises et perspectivesBella-Manga, D. Bieysse, D. Berry An integrated pest management strategy for the control of the coffee stem borer, Bixadus sierricola White (Coleoptera: Lamiidae)B. Padi, R. Adu-Acheampong Plant SciencesBreeding for specialty markets: What options do the coffee breeders have ?C. O. Agwanda, C.O. Omondi, J.N. Wamatu Farm ManagementWeed flora and weed control practices in coffee (Coffea arabica L.) in Ethiopia. A reviewT. Eshetu Load More
