22nd International Conference on Coffee Science

Coffee Roasting and Quenching Technology. Impact on Final Product Aroma Quality

Baggenstoss J., Poisson L., Kaegi R., Luethi R., Escher F. (Switzerland)

Quality Assessment of Roasted Coffee Blends by Hyperspectral Image Analysis

Fiore A.G., Romaniello R., Peri G., Severini C. (Italy)

Development of an Apparatus for Measuring the Degassing Behavior of Coffee with the Option to Examine the Influence of Protective Gases for Aroma Preservation

Koziorowski T., Baumeister H., Jansen G., Bongers S. (Germany)

Purging of Roasted Coffee Bean Containers

Sortwell D. (USA)

Evaluation of Roasted Coffee Beverage Pervaporation to Aroma Concentration: Process Efficiency and Enrichment Factor

Cabral L.M.C., Assis A.R., Bizzo H.R., Matta V.M., Saraiva S.H. (Brazil)

Instant Coffee Aromatization Particles Containing an Encapsulated Non-Synthetic Dispersed Volatile Liquid Coffee Aroma Phase

Zeller B., Ceriali S., Gaonkar A., Wragg A. (USA)

Production of Activated Carbons as an Alternative Use for Defective Coffee Beans

Franca A.S., Nunes A., Oliveira L.S. (Brazil)

Enhancement of Primary Wet Coffee Processing Capacity in Kenya

Mburu J.K. (Kenya)

Coffee Pulping Technology Impact over Economic Dimension

Fronzaglia T., Vegro C.L.R., Veiga Filho A.A. (Brazil)

Drying of Washed Coffee by Conventional Heat Transfer and High Frequency Techniques

Caldas F. (Costa-Rica)

Characterization of the Moment of Endosperm Cell Damage During Coffee Drying

Borem F.M., Saath R., Alves E., Taveira J.H, (Brazil)

The Quality Pillars: the Implementation Process of the Coffee Quality Program (CQP) in the Roasted and Ground Coffee Market in Brazil

Leme P.H.M.V., Machado R.T.M. (Brazil)

International Standards on Coffee and National Ones

Oestreich-Janzen S. (Germany)

The Effects of Coffee Consumption on Liver Function and Disease

Cadden I.S.H. (Northern Ireland)

Coffee and Its Mechanisms of Cell Protection

Baum M., Bellion P., Böhm N., Esselen M., Habermeyer M., Janzowski C., Marko D. (Germany)

Caffeine and Coffee as Therapeutics Against Alzheimer’s Disease

Arendash G.W. (USA)

Coffee and Health in Brazil Program

Herszkowicz N. (Brazil)

Nutrient Utilizations of Coffea arabica Seedlings Under Integrated Use of Organic and Mineral Fertilizers

Kufa T. (Ethiopia)

Development and Evaluation of a Container with Perforated Wall in the Quality of the Coffee Seedling

Silva V.A., Durante A.D., Poli L., Monteiro J.M., Ferreira E.C.(Brazil)

Effect of Plant Density and Pruning on Yield of Compact Disease Resistant Coffee Variety

Odeny D.A., Kimemia J.K. (Kenya)

Advances in Coffee Nursery Management in Ethiopia

Netsere N, Taye E., Kufa T., Shimber T. (Ethiopia)

Regulating Quality of Shade Tree Mulch Into Soil to Control Nitrification in a Coffee Agroforestry

Bako Baon J.B., Purwanto (Indonesia)

Arbuscular Mycorrrhiza and Copper Uptake and Toxicity in Coffee Plants

Andrade S.A.L., Mazzafera P., Schiavinato M.A., Silveira A.P. (Brazil)

Arboreal Leguminous Windbreak as Bank of Beneficial Mites for Coffee Plants

Rebelle Reis P., Zacarias M.S., de Carvalho T.M.B. (Brazil)