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ASIC - Association for science and information on coffee

23rd International Conference on Coffee Science

-8.4095178, 115.188916

185 Results
Advanced Analytical-Sensory Correlation - Towards a Better Understanding of Coffee Flavor Perception
J. Baggenstoss, L. Poisson, A. Glabasnia, M. Moser, A. Rytz, E. Thomas, I. Blank, J. Kerler
Characterization of Non-Defective and Defective Coffee Beans by Fourier Transform Infrared Spectroscopy (FTIR)
L.S. Oliveira, A.P. Craig, A.S. Franca
Improved Chemometric Model for Prediction of Arabica Coffee Overall Quality Using Diffuse Reflectance near Infrared Spectroscopy
J.S. Ribeiro, T.J.G. Salva
Chemical Stability of Roasted Coffee Aqueous Extracts
J. Silanes-Kenny, L. Navarini, F. Suggi-Liverani, J. Melrose
Pesticides Contamination of Coffee in East Africa
T. Ishiwaki, E. Yamaishi, Y. Tanabe
Health
Studies on Coffee/Caffeine in Alzheimer’s Disease and Other Neurodegenerative Disorders
A.D. Mendonça And R.A. Cunha
Health
The Antibacterial Effect of Coffee against Streptococcus mutans Is Enhanced By the Addition of Caffeine and Other Coffee Natural Compounds
A.P. Almeida, C.C. Naghetini, V.R. Santos, A. Farah, M.B.A. Glória
Health
Extract of Decaffeinated Green Coffee Beans Improves Postprandial Hyperglycemia in Rats and Humans
K. Iwai, T. Fukunaga, O. Nakagiri, M. Hirano, M. Ikeguchi
Health
The Human Urinary Excretion of Chlorogenic Acids and Metabolites after Coffee Consumption May Be Affected By the Simultaneous Consumption of Milk
G.S. Duarte, A. Farah
Documentation, Information & Normalisation
Climate Change, Harvesting Systems and Sustainability
C.H.J. Brando
Documentation, Information & Normalisation
Coffee Processing Water Minimization Options
J.K. Mburu
Documentation, Information & Normalisation
Assessing the Performance of Ecological Wet Processing Plants under Tanzanian Conditions
G.P. Maro, J.M. Teri, I.K. Mushi, W. Kimaro
Documentation, Information & Normalisation
Flavor Profiles of Robusta Coffee Processed by Wet Hulling and Pulped Natural Method
Yusianto, Surip Mawardi
Documentation, Information & Normalisation
Case Study of Biogas Production from Plant-Based Materials and Animal Manure Resources Available in the Coffee Farm
S. Mulato And E. Suharyanto
Documentation, Information & Normalisation
Single Coffee Bean Roast Gas Measurements with Microprobe Single Photon Ionization Time-of-Flight Mass Spectrometry
R. Hertz, R. Zimmermann
Documentation, Information & Normalisation
Identification of Variety and Its Suitable Cherries Processing Method for Improving Specialty Arabica Coffees from Dry Climate Area at Flores Island of Indonesia
S. Mawardi, Yusianto, A. Mars
Documentation, Information & Normalisation
Cup Profile Similarity and Uniqueness of Specialty Arabica Coffees from Different Origins in Indonesia
Yusianto, Surip Mawardi, Sulistyowati, Cahya Ismayadi
Documentation, Information & Normalisation
A Novel Approach to Triphenyltetrazolium Staining As a Quality Control Tool for Green Coffee: Correlation with Aging, Geographical Origin and Sensory Analysis
L. Del Terra, M. Barnabà, F. Silizio, L. Navarini
Plant Pathology and Protection
The Raise of Eco-Label Coffee: a Comparative Study of Their Effects on Costa Rican and Kenyan Cooperative Coffee Sector
J.F. Le Coq, F. Pinard, E. Kirumba, G. Soto
Plant Pathology and Protection
Comparative Analysis of Coffee Eco-Certification Initiatives
F. Pinard, E. Kirumba
Plant Pathology and Protection
The CAFNET/Coffee-Flux Project: Evaluating Water, Carbon and Sediment Ecosystem Services in a Coffee Agroforestry Watershed of Costa Rica
O. Roupsard, F. Gómez-Delgado, F. Charbonnier, L. Benegas, S. Taugourdeau, R. Kinoshita, R. Moussa, E. Dreyer, A. Lacointe, B. Rapidel, A. Perez, A. Robelo, A. Barquero, C. Rivera Wilson, M.N.V. Navarro, C. Jourdan, G. Le Maire, P. Thaler, J-M. Bonnefond, J-M. Harmand, P. Vaast
Plant Pathology and Protection
Impact of Different Coffee Shade Trees on Soil Quality Parameters in Relation to Organic Coffee Farming Potential in Yayu District, Southwestern Ethiopia
Tesfaye Ayano, Bobe Bedadi
Plant Pathology and Protection
Impact of Different Shade Trees on Coffee Associated Parameters under Different Production Systems of Yayu District, Southwestern Ethiopia
Tesfaye Ayano
Plant Pathology and Protection
Traditional Coffee Husbandry Practices in West Hararghe, Ethiopia
A. Netsere, S. Endrise And B. Belachew
Plant Pathology and Protection
Pre-Sowing Arabica Coffee Seed Management in Ethiopia: a Review
A. Netsere, W. Tefera, B. Belachew