24th International Conference on Coffee Science

Year

2012

Location

9.9280694, -84.0907246

279 Results

High-throughput Sequencing of cDNA Shows That cv. Rubi and IAPAR59 of Coffea arabica Have Different Molecular Response to Water Privation

R. VIDAL, J. C. ALEKCEVETCH, T. LEROY, F. DE BELLIS, D. POT, G. C. RODRIGUES, M. CARAZZOLLE, G. A. G. PEREIRA, A. C. ANDRADE, P. MARRACCINI

Plant Sciences

Coffea L. Genome Size and Genetic Diversity using Nuclear Microsatellite Markers across Africa and the Indian Ocean Islands

N. J. RAZAFINARIVO, S. BROWN, M. BOURGE, A. P. DAVIS, S. HAMON, E. COUTURON, A. DE KOCHKO, C. DUBREUIL-TRANCHANT, R. GUYOT, V. PONCET, D. CROUZILLAT, M. RIGOREAU, J. J. RAKOTOMALALA, P. HAMON

Characterization of Animal Preference to Arabica Coffee Varieties and Cup Taste Profile on Domesticated "Luwak" (Paradoxorus Hermaphroditus)

YUSIANTO, C. ISMAYADI, A. SARYONO, D. NUGROHO, S. MAWARDI

Identification of the Fungal Microflora of Coffee Beans from Different Origins and Evaluation of Different Decontamination Concepts

D. M. WATERS, C. PARLET, A. MORONI, E. K. ARENDT

Efficient Digestion of the Coffee Bean Cell Wall Using a Selected Food-Processing Cellulase

N. KASAI, T. SAKAMOTO

Impact of Crema Quantity and Appearance on Actual Coffee Perception

B. FOLMER, N. PINEAU, V. DUGAS, L. ROZO, J. SUDRE, D. LABBE, J. C. GERMAIN, E. KOLODZIEJCZK, P. POLLIEN, W. MATTHEY-DORET, A. ALI, S. GARCIA, C. JARISCH, C. HARTMANN, N. MARTIN, D. BARRON

Milk Modifies Sensory Properties and Reveals Unexpected Notes

S. PUGET, V. DUGAS, N. PINEAU, B. FOLMER

1H-NMR Profiling of Green and Roasted Coffee Extracts: Classification of Colombian Coffees

V. A. ARANA, J. MEDINA, R. ALARCON, E. MORENO, J. WIST

Free Amino Acids Determination in Green Coffee Beans by GC-MS

V. LONZARICH, S. COLOMBAN, L. DEL TERRA, E. DE ANGELIS, L. NAVARINI

Physiological Markers for Quality Coffee Beverage

S. D. V. F. ROSA, M. N. FREITAS, A. SAÚDE, M. A. CIRILLO, F. M. BOREM, C. C. PEREIRA

Detection of Barley and Corn as Adulterants in Commercial Coffees Using Real-Time PCR.

T. FERREIRA, A. FARAH, T. OLIVEIRA, I. S. LIMA, F. VITÓRIO, E. M. M. OLIVEIRA

Quality “In Cup” of Espresso Coffee: Data from over Ten Years of Investigation

C. SEVERINI, S. ROMANI, C. CEVOLI, A. DEROSSI

Multiple Role of Polyphenol Chemistry in Coffee Associated with Quality Attributes

A. GLABASNIA, V. LELOUP, F. MORA, J. KERLER, I. BLANK

ß-Sitosterol – A Parameter to Study the Coffee Proportion in Coffee Drinks

S. BUCHMANN, G. WEISS, A. WEISSHUHN, K. SPEER

On-line Analysis of the Coffee Roasting Process with PTR-ToF-MS: Changes in Flavor Formation for Different Coffee Varieties

N. GLOESS, A. VIETRI, S. BONGERS, T. KOZIOROWSKI, C. YERETZIAN

Potential of Diffuse Reflectance Fourier Transform Infrared Spectroscopy (DRIFTS) for Detection of Adulteration in Roasted Coffees

N. REIS, A. S. FRANCA, L. S. OLIVEIRA

Oleosomes in Defective Arabica Beans

P. CRISAFULLI, F. SILIZIO, A. PALLAVICINI, L. NAVARINI, A. ILLY

Identification of Phenolic and Carotenoid Compounds in Coffee (Coffea Arabica) Pulp, Peels and Mucilage by HPLC Electrospray Ionization Mass Spectrometry

M. VIÑAS, M. GRUSCHWITZ, R. M. SCHWEIGGERT, E. GUEVARA, R. CARLE, P. ESQUIVEL, V. M. JIMÉNEZ

Health

Effect of Blanching and Air Drying Temperature on Antioxidant Capacity and Fiber Content of Coffee Pulp for Human consumption

E. CUBERO, C. BOLAÑOS, A. R. BONILLA, P. VARGAS