eventYear 2014 placeLocation 4.4610191, -75.667356 175 Results Search by title or author Descriptive Cupping – a Rapid Coffee Flavour Profiling Method Using the Specialty Coffee Association of America (SCAA) Cupping ProtocolM.R. FERNANDEZ-ALDUENDA, K. LUSK, P. SILCOCK, J. BIRCH Cup Quality of Arabica Coffee Variety with Low Caffeine ContentR. SAATH, G.S. GIOMO, M.B. SILVAROLLA, M.T.V. LOBATO, S.E. ALMEIDA Genotype and Environment Interaction in Chemical Composition and Sensory Quality of Natural CoffeesF.M. BORÉM, D.R. RIBEIRO, J.H.S. TAVEIRA, M.V.B. PRADO, V. FERRAZ, M.F. TOSTA, M.P.S. LUZ, R.M. CORTEZ, J. SHULER Modelling Espresso Coffee Preparation C. SEVERINI, A. DEROSSI, T. DE PILLI, A. DEL MASTRO, O. ALESSANDRINO Demonstration of Enzymatic Control of Acrylamide Levels in CoffeeC.B.S. ROEPCKE, M.J. BAUMANN, H.V. HENDRIKSEN, G.B. LYNGLEV Reduction of Acrylamide Contained in Canned Coffee by Heat Treatment with Addition of Amino AcidsY. NARITA, K. INOUYE Application of Photo-Ionization Time-of-Flight Mass Spectrometry for the Studying of Flavour Compound Formation in Coffee Roasting of Bulk Quantities and Single BeansR. ZIMMERMANN, T. STREIBEL, R. HERTZ-SCHÜNEMANN, S. EHLERT, C. SCHEPLER, C. YERETZIAN, J. HOWELL Extraction of Espresso Coffee: Time-Resolved Analysis of the Extraction Kinetics of VOCs by PTR-ToF-MSJ.A. SÁNCHEZ-LÓPEZ, R. ZIMMERMANN, C. YERETZIAN Coffee Diterpenes: from Green Beans to Espresso Coffee E. DE ANGELIS, S. COLOMBAN, V. LONZARICH, S. CHETTA, L. NAVARINI, C. FINOTELLO, S. MAMMI, E. SCHIEVANO HealthEvaluation of Hepatic Cytochrome P450 (CYP) 1A Enzymes Involvement in the Metabolism of Caffeine and Chlorogenic Acid from Coffee N. MOURA-NUNES, A.C.A.X. DE-OLIVEIRA, F.J.R. PAUMGARTTEN, L.O. SILVA, A. FARAH HealthNew Findings of Oxidized Component-Reduced Coffee Containing Higher Levels of Chlorogenic AcidsS. YAMAMOTO, H. HASHIMOTO, S. DOMON, T. WATANABE, T. KUSAURA, M. TAKESHITA, K. YASUNAGA, Y. KATSURAGI HealthNo Evidence of Dehydration with Moderate Daily Coffee Intake: a Counterbalanced Cross-Over Study in a Free-Living PopulationS.C. KILLER, A.K. BLANNIN, A.E. JEUKENDRUP HealthCYP1A2 phenotyping: Caffeine and Paraxanthine in Human Saliva by Validated HPLC MethodS. COLOMBAN, E. DE ANGELIS, V. LONZARICH, M. BARNABÀ, I. GRABNAR, L. NAVARINI HealthContribution of Stimulant Foods for Habitual Daily Intake of Methylxantines in Rio De JaneiroJ. DE P. LIMA, A. FARAH Documentation, Information & NormalisationTrial Running of Solar Drying House on Arabica and Robusta Coffee Parchment and Cherry: Influencing on the Drying Time and FlavorsYUSIANTO, S. MAWARDI, S. WIDYOTOMO, MISNAWI Documentation, Information & NormalisationEcoMill®: an Eco-Friendly Technology for Wet Coffee ProcessingC.E. OLIVEROS, J.R. SANZ, C.A. RAMÍREZ Farm ManagementCoffee Sustainability in Kenya: Role Played by Improved VarietiesGICHIMU B.M. Farm ManagementPerformance of Coffee Seedlings as Affected by Soil Moisture and Nitrogen ApplicationA. SALAMANCA JIMENEZ, W.R. HORWATH Farm ManagementThe Power Factor in Coffee Harvesting and Processing in KenyaJ.K. MBURU Farm ManagementEffects of Single and Combined Drought and Cold Stresses on the Triggering of the Antioxidative Defenses of Icatu GenotypeA. FORTUNATO, A.P. RODRIGUES, L. GOULAO, A.E. LEITÃO, I. PALOS, E. LOPES, J.C. RAMALHO Farm ManagementA Decade of Contributing to a Profitable and Sustainable Coffee Industry in Tanzania: the Arabica and Robusta Improvement ProgrammesD. KILAMBO, D. MTENGA, N. NG’HOMA, R. NGOMUO, J. TERI, B. LWILO Farm ManagementGrowth and productivity of Conilon coffee trees in a plantation with rubberF.L. PARTELLI, A.V. ARAÚJO, G. OLIOSI, H.D. VIEIRA, J.C. RAMALHO, L.F.T. MENEZES Farm ManagementPhosphate solubilization by phosphate-solubilizing fungi isolated from Colombian Coffee Zone soilsO. HERNAN GONZÁLEZ, J. ESCUDERO Farm ManagementTransforming Coffee Farmers in Rural Entrepreneurs through the Method of "Identification of Management Degree" (MIGG)A. BLISKA JR., F.M.M. BLISKA, P.H.N. TURCO, S.G. TÔSTO, P.A.M. LEAL Farm ManagementOpportunities and Hazards of Nanotechnology Innovations in the Sectors of Production and Industrialization of Coffee in BrazilF.M.M. BLISKA, P.H.N. TURCO, C.L.R.V. VEGRO, C. FACHINI Load More
