Coffee – A Celebration of Diversity

This is a book for coffee professionals and coffee lovers alike, illustrating the many varied factors that play a role in creating the rich variety of flavors offered by different coffees. It is an encounter with the places, the peoples and the cultures of producing countries. It is a rediscovery of the flavors and aromas of the beverage and how coffee, more than just by accident, unites distant peoples and places across the globe.