Coffee. Vol. 6. Commercial and Technico-legal Aspects

This volume covers the commercial and technico-legal matters that affect green coffee and, particularly, roast coffee products. Chapters are as follows. The trading of green coffee, by McClumpha, A. D. (pp. 1-27). The International Coffee Organization, by the staff (pp. 29-54). The Interafrican Coffee Organization, by Secretariat General de l'OIAC (pp. 55-74). Coffee trade associations of the Western Hemisphere, by Boecklin, G. E. (pp. 75-84, 3 ref.). European and national coffee trade federations, by Dufrene, B. (pp. 85-104). International standardization, by Clarke, R. J. (pp. 105-143, 22 ref.). Patenting of inventions, by Clarke, R. J. (pp. 145-176, 15 ref.). Market research, by Martin, D. C. (pp. 177-195, 28 ref.). Appendixes include: Bibliography on coffee (pp. 197-201); Branded instant coffees in the UK marketplace (p. 202); Consumer testing [of coffee makers] (pp. 203-210); and Coffee legislation (pp. 211-215, 2 ref.). A 13pp. index is included. [See FSTA (1988) 20 2H112 for Vol. 5 and 20 12H57 for Vol. 4.]