1988
Coffee. Vol. 3. Physiology

This volume deals with the physiological effects of coffee on the consumer, and contains the following chapters. Physiologically active substances in coffee, by Viani, R. (pp. 1-31, 197 ref.). The metabolism of coffee constituents, by Arnaud, M. J. (pp. 33-55, 102 ref.). Epidemiological studies on the effects of coffee drinking, by Heyden, S. (pp. 57-80, 65 ref.). Physiological effects of coffee and its components, by Milon, H., Guidoux, R. & Antonioli, J. A. (pp. 81-124, 252 ref.). Nutritional factors, by Macrae, R. (pp. 125-139, 38 ref.). The physiology of flavour: taste and aroma perception, by Heath, H. B. (pp. 141-170, 53 ref.). Animal feeding studies with coffee, by Wuerzner, H. P. (pp. 171-194, 68 ref.). Mutagenicity of coffee, by Aeschbacher, H. U. (pp. 195-213, 58 ref.). Allergens and mould toxin contaminants, by Strobel, R. G. K. (pp. 215-320, 210 ref.). Polycyclic aromatic hydrocarbon contaminants in coffee, by Strobel, R. G. K. (pp. 321-364, 164 ref.). Also included is a glossary of some terms and abbreviations used, the etymology of some physiology/medical terms, and a 12pp. index. [See FSTA (1987) 19 9H203 for Vol. 2 and preceding abstr. for Vol. 6.]