Proceedings of ASIC Conferences

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3rd Colloquium : Chemistry in Relation to Technology (6 records)

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A report by the working group on the wet-processing of coffee
A. E. Wootton
 abstract full paper    From : 3rd Colloquium.

Diverses propriétés des cafés torréfiés en fonction du degré de torréfaction et de la finesse de mouture
R. Wilbaux, D. Hahn, G. Dalger, J. Minelle
 abstract full paper    From : 3rd Colloquium.

Gas-volumetric method for the determination of the internal non-odorous atmosphere of coffee beans
C. E. Barbera
 abstract full paper    From : 3rd Colloquium.

Influence of the roasting degree on the chemical composition of coffee
L. A. Fobe, J. P. Nery, J. S. Tango
 abstract full paper    From : 3rd Colloquium.

Raw bean colours and the quality of Kenya Arabica coffee
J. M. Northmore
 abstract full paper    From : 3rd Colloquium.

Teneur en vitamine PP des cafés grillés de l'Angola. Rôle des facteurs botaniques et technologiques
J. Adrian, R. Frangne, J. Xabregas, A. Corte Dos Santos
 abstract full paper    From : 3rd Colloquium.