Proceedings of ASIC Conferences

11th Colloquium : Chemistry (10 records)

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Benz-y-pyren-Gehalte in Kaffee und einigen anderen Lebensmitteln
U. Ruschenburg
 abstract full paper    From : 11th Colloquium.

Coffee aroma investigation by combined capillary GC headspace analysis and multivariate statistics
R. Liardon, J.-C. Spadone
 abstract full paper    From : 11th Colloquium.

Determination of caffeine and other purine alkaloids in coffee and tea products by high performance liquid chromatography
T. Kazi
 abstract full paper    From : 11th Colloquium.

Gas chromatography: recent developments and their effects on studies of coffee aroma
W. Jennings, G. Takeoka, C. Macku
 abstract full paper    From : 11th Colloquium.

HPLC a modern analytical tool for coffee chemistry and quality control
H. Engelhardt, G. Jaumann, Th. König
 abstract full paper    From : 11th Colloquium.

Les tocophérols du café: dosage par chromatographie liquide haute pression; rôle antioxydant
E. Cros, G. Fourny, J.-C. Vincent
 abstract full paper    From : 11th Colloquium.

Purine alkaloid pattern in coffee beans
A. W. Kappeler, T. W. Baumann
 abstract full paper    From : 11th Colloquium.

The influence of extraction method and analytical method on the chlorogenic acid content of green coffee beans
M. N. Clifford, O. Ohiokpehai, H. De Menezes
 abstract full paper    From : 11th Colloquium.

The use of the mass detector for sugar analysis of coffee products
L. C. Trugo, R. Macrae
 abstract full paper    From : 11th Colloquium.

Ueber die elektrometische Säuregradbestimmung von Kaffee-Extrakten
I. C. Ciurea, W. Vösgen
 abstract full paper    From : 11th Colloquium.