Proceedings of ASIC Conferences

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13th Colloquium : Chemistry (11 records)

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Acidos fenólicos en pulpa de café
J. R. Ramirez-Martinez, M. N. Clifford
 abstract full paper    From : 13th Colloquium.

Analytical study of the evolution of coffee aroma compounds during storage
J. C. Spadone, R. Liardon
 abstract full paper    From : 13th Colloquium.

Cafés riotés. Etude microscopique du processus d'infection
E. Dentan
 abstract full paper    From : 13th Colloquium.

Conséquences des variations biologiques de la teneur en caféine du café vert sur le choix d'une méthode d'échantillonnage pour son dosage
D. Le Pierres, J.-C. Vincent, B. Guyot
 abstract full paper    From : 13th Colloquium.

Identification and quantification of a new carbohydrate in coffee chemistry
M. Blanc, J. M. Parchet
 abstract full paper    From : 13th Colloquium.

Identification des composés volatils, alkylsulfures et alkyldisulfures de l'arôme café
B. Guyot, J.-C. Vincent
 abstract full paper    From : 13th Colloquium.

Multidisciplinary study of Rio flavour in Brazilian green coffee
R. Liardon, J. C. Spadone, N. Braendlin, E. Dentan
 abstract full paper    From : 13th Colloquium.

New aspects in the analysis of melanoidins in coffee with liquid chromatography
H. Steinhart, A. Möller, H. Kletschkus
 abstract full paper    From : 13th Colloquium.

Objective evaluation of coffee aroma by multivariate analysis
K. Wada, K. Ohta, Y. Osajima
 abstract full paper    From : 13th Colloquium.

Sensory and analytical examination of ground and cup coffee with particular reference to bean maturity
A. A. Williams, A. Feria-Morales, P. Kari
 abstract full paper    From : 13th Colloquium.

The research and test unit of the International Coffee Organisation. Scientific activities focusing on the quality of coffee
A. M. Feria-Morales
 abstract full paper    From : 13th Colloquium.