Proceedings of ASIC Conferences
9th Colloquium : Chemistry and Technology (16 records)
COMMUNICATIONS
Amélioration dans le traitement des récoltes de café (application au café Arabusta)
J.-C. Vincent, M. Jacquet
abstract
full paper From : 9th Colloquium.
Coffee sorting with UV excitation
H. J. Carter
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Consumer and expert evaluations of stored coffee products
W. P. Clinton
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Contribution à l'étude de la composition chimique de la pulpe de café
J. Zuluaga Vasco, R. Tabacchi
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Decaffeination of coffee
S. N. Katz
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Evaluation des qualités d'une tasse de café: effet de la température de l'eau d'extraction
A. Voilley, F. Sauvageot, P. Pierret
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Evolution d'un café Arabica torréfié stocké dans quatre emballages modèles. Analyses sensorielles. Évolution de la fraction volatile. Comparaison par rapport à un témoin. Limite d'utilisation optimale
E. Cros, G. Fourny, B. Guyot, M. Rouly, J.-C. Vincent
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Flavour retention during freeze-drying of coffee
P. Fosbøl, E. E Petersen
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Instrumentation system for the analysis of coffee beans
W.S. Maughan, S. Milo, L. Roarzi
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Microbiological methods for the disposal and utilisation of coffee processing wastes
M. R. Adams, J. Dougan
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Pattern recognition in sorting green coffee beans
S. Milo
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Possible applications of enzymes in coffee processing
G. M. Ehlers
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Storage research on Kenya arabica coffee
H. Stirling
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The utility of chemical engineering principles in coffee-processing technology
C. Judson King
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Transport maritime du café vert et conteneurisation
F. Jouanjan
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Utilisation of coffee pulp as animal feed
R. Bressani, J. E. Braham
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