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18th Colloquium : Workshop II - Enhancement of Coffee Quality by Reduction of Mould Growth (10 records)

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Enhancement of coffee quality through the prevention of mould growth: start up experiences in Uganda
H. Ngabirano
abstract  full paper  [ buy this PDF ]    From : 18th Colloquium.

Enhancement of quality in coffee by prevention of mould formation project
C. P. R. Dubois
abstract  full paper  [ buy this PDF ]    From : 18th Colloquium.

First Uganda FAO mission – How near is an HACCP system in dry Robusta coffee production?
R. Viani
abstract  full paper  [ buy this PDF ]    From : 18th Colloquium.

Fungi associated with the coffee berry borer Hypothenemus hampei (Ferrari) (Coleoptera: Scolytidae)
F. E. Vega Et Al.
abstract  full paper  [ buy this PDF ]    From : 18th Colloquium.

Fungi producing ochratoxin A in coffee
M. H. Taniwaki Et Al.
abstract  full paper  [ buy this PDF ]    From : 18th Colloquium.

ICO/FAO/CFC project : Enhancement of coffee quality through prevention of mould formation
E. Boutrif
abstract  full paper  [ buy this PDF ]    From : 18th Colloquium.

Levels of ochratoxin A in blood from Norwegian and Swedish blood donors: estimated intakes and correlation between blood levels and food consumption habits
A. Thuvander Et Al.
abstract  full paper  [ buy this PDF ]    From : 18th Colloquium.

Modelling and HACCP tools for coffee quality improvement
J. M. Frank
abstract  full paper  [ buy this PDF ]    From : 18th Colloquium.

Recent international developments in the field of mycotoxins
E. Boutrif
abstract  full paper  [ buy this PDF ]    From : 18th Colloquium.

Studies on ochratoxin A in Indian coffees and its management strategies
R. Naidu Et Al.
abstract  full paper  [ buy this PDF ]    From : 18th Colloquium.