Proceedings of ASIC Conferences

20th Colloquium : Processing (21 records)

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Evaluation of coffee blends made from semi-dry processed (via peeled cherry) Robusta and dry processed Arabica coffees using a Sensory Consumer Test
A.C. Cunha, MENEZES De, L.C. Mendes
abstract  full paper  [ buy this PDF ]    From : 20th Colloquium.

Infective Fungi Profile in a Wet Coffee Processing Chain in Kenya
E.K. Gichuru
abstract  full paper  [ buy this PDF ]    From : 20th Colloquium.

Quality and Efficiency with New Emission Controls on the Basis of Proforte
G.A. Jansen, S. Lange
abstract  full paper  [ buy this PDF ]    From : 20th Colloquium.

Recent Developments in Coffee Roasting Technology
F. Escher, R. Geiger, R. Perren, S. Schenker
abstract  full paper  [ buy this PDF ]    From : 20th Colloquium.

POSTERS

Coffee Cherry Husk, a Feed Stock for Methane Generation
APPAIAH Anu, D. Ganesh
abstract  full paper  [ buy this PDF ]    From : 20th Colloquium.

Coffee Processing Waste Management
J.K. Mburu
abstract  full paper  [ buy this PDF ]    From : 20th Colloquium.

Determination of a Coffee Factory Capacity
J.K. Mburu
abstract  full paper  [ buy this PDF ]    From : 20th Colloquium.

Distribution of Aspergillus ochraceus in Major Coffee Growing Regions of India
T.N. Gopinandhan, R. Naidu, P. Panneerselvam, Y. Raghuramulu, K. Velmourougane
abstract  full paper  [ buy this PDF ]    From : 20th Colloquium.

Effect of Caffeine on Fungal Growth
K.B. Purushothama, N. Tamizhseran, B. Tharappan
abstract  full paper  [ buy this PDF ]    From : 20th Colloquium.

Evaluation of the Hygienic Quality of Green and Roasted Coffee Beans and Ground Roasted Coffee from Different Brazilian States
M.K. Barbieri, K. Yotsuyanagi
abstract  full paper  [ buy this PDF ]    From : 20th Colloquium.

Fate of Artificially Inoculated Aspergillus ochraceus and OTA Production during Wet Processing of Coffee
T.N. Gopinandhan, R. Naidu, P. Panneerselvam, Y. Raghuramulu, K. Velmourougane
abstract  full paper  [ buy this PDF ]    From : 20th Colloquium.

Influence of Coffee Processing, Water Activity, Temperature and pH on Mould Growth and Ochratoxin A Production in Coffee
M. Barel, S. Galindo-schorr, O. GonzÁlez-rios, J.P. Guiraud, B. Guyot, M.L. SuÁrez-quiroz
abstract  full paper  [ buy this PDF ]    From : 20th Colloquium.

Microbial Biodiversity of Arabica and Robusta Coffee Ecosystem of Coorg Region – Karnataka, India
R. Naidu, Y. Raghuramulu, N. Ramamurthy, K. Velmourougane
abstract  full paper  [ buy this PDF ]    From : 20th Colloquium.

Quality of “espresso” Coffee: a Study Performed through Italian Coffee Shops
A.G. Fiore, G.G. Pinnavaia, S. Romani, C. Severini
abstract  full paper  [ buy this PDF ]    From : 20th Colloquium.

Screening, Isolation and Identification of Brazilian Coffee Bean Microorganisms and the Impact of the Roasting Processes on the Bean Microbiota
P.H.N. AlcÂntara, D.G. Bassoli, R.J.H.C. Gomez, H.J. Matiazi
abstract  full paper  [ buy this PDF ]    From : 20th Colloquium.

Semi-Fluidizing Batch Roaster for Roasting of Coffee
J. Fischer, R. Perren
abstract  full paper  [ buy this PDF ]    From : 20th Colloquium.

Small Coffee Processing Unit Using Renewable Energy For Village Development
H.T. Armansyah, A. Kamaruddin
abstract  full paper  [ buy this PDF ]    From : 20th Colloquium.

Temperature Field during Roasting and Cooling of Coffee Beans
H.K. Cammenga, R. Eggers, C. Fischer, BLITTERSDORFF Von
abstract  full paper  [ buy this PDF ]    From : 20th Colloquium.

The Application of Desiccant Dehumidification to Coffee Processing
G. Nelson, T. Waugh
abstract  full paper  [ buy this PDF ]    From : 20th Colloquium.

The Current Recommendations for The Processing of High Quality and Safe Coffee in Kenya
J.K. Mburu
abstract  full paper  [ buy this PDF ]    From : 20th Colloquium.

Variations in the Occurrence of Fungi in Coffee during Processing within and between Factories in Kenya
G.M. Kenji, C. Kiiyukia, KATHURIMA W
abstract  full paper  [ buy this PDF ]    From : 20th Colloquium.