Documentation, Information & Normalisation

69 Results

18th International Scientific Colloquium on Coffee

Neurochemical effects of caffeine and behavioural tolerance

B. B. Fredholm Et Al.

23rd International Conference on Coffee Science

Optimizing of Single Column Reactor for Robusta Coffee Beans Decaffeination

Sukrisno Widyotomo, Hadi K. Purwadaria, A.M. Syarief, Sri Mulato

25th International Conference on Coffee Science

Quality Analysis of Home Based Hand-Pulper Washed Coffees to Unveil Inter-Farmer Gains or Losses Accrued by Averaging Quality Parameters

C.W. KATHURIMA, J.K. MBURU, E.K. NJOROGE

20th International Scientific Colloquium on Coffee

Quality and Efficiency with New Emission Controls on the Basis of Proforte

G.A. Jansen, S. Lange

20th International Scientific Colloquium on Coffee

Quality of “espresso” Coffee: a Study Performed through Italian Coffee Shops

A.G. Fiore, G.G. Pinnavaia, S. Romani, C. Severini

20th International Scientific Colloquium on Coffee

Recent Developments in Coffee Roasting Technology

F. Escher, R. Geiger, R. Perren, S. Schenker

18th International Scientific Colloquium on Coffee

Reinforcing effect of caffeine

E. Zvartau

20th International Scientific Colloquium on Coffee

Screening, Isolation and Identification of Brazilian Coffee Bean Microorganisms and the Impact of the Roasting Processes on the Bean Microbiota

P.H.N. AlcÂntara, D.G. Bassoli, R.J.H.C. Gomez, H.J. Matiazi

20th International Scientific Colloquium on Coffee

Semi-Fluidizing Batch Roaster for Roasting of Coffee

J. Fischer, R. Perren

25th International Conference on Coffee Science

Sensory Analysis of Stored Coffees Subjected to Different Processing and Drying Procedures

M.R. MALTA, S.D.V.F. ROSA, P.M. LIMA, L.O. FASSIO, M.M. SILVA, R.M.R. CHAGAS

23rd International Conference on Coffee Science

Single Coffee Bean Roast Gas Measurements with Microprobe Single Photon Ionization Time-of-Flight Mass Spectrometry

R. Hertz, R. Zimmermann

20th International Scientific Colloquium on Coffee

Small Coffee Processing Unit Using Renewable Energy For Village Development

H.T. Armansyah, A. Kamaruddin

25th International Conference on Coffee Science

Spent Coffee Grounds Obtained from Ready-to-Drink Coffee-Making Factories for Use in the Fabrication of Negative Electrode Materials of Lithium-ion Batteries

K. IWAI, Y. NARITA, M. FURUSAWA, T. HANZAWA, K. HARA, H. KUMORI, O. NAKAGIRI, M. IMAJI, Y. TADA

23rd International Conference on Coffee Science

Study of the Impact of Extrusion Cooking Conditions on the Atmospheric Extractability of Roast Coffee Solids

F. Guilmineau, C. Saldanha Do Carmo

20th International Scientific Colloquium on Coffee

Temperature Field during Roasting and Cooling of Coffee Beans

H.K. Cammenga, R. Eggers, C. Fischer, BLITTERSDORFF Von

20th International Scientific Colloquium on Coffee

The Application of Desiccant Dehumidification to Coffee Processing

G. Nelson, T. Waugh

20th International Scientific Colloquium on Coffee

The Current Recommendations for The Processing of High Quality and Safe Coffee in Kenya

J.K. Mburu

25th International Conference on Coffee Science

Trial Running of Solar Drying House on Arabica and Robusta Coffee Parchment and Cherry: Influencing on the Drying Time and Flavors

YUSIANTO, S. MAWARDI, S. WIDYOTOMO, MISNAWI

20th International Scientific Colloquium on Coffee

Variations in the Occurrence of Fungi in Coffee during Processing within and between Factories in Kenya

G.M. Kenji, C. Kiiyukia, KATHURIMA W

Documentation, Information & Normalisation