Roasting Coffee Technology & Processing

64 Results

18th International Scientific Colloquium on Coffee

How to avoid mould troubles in green coffee preparation

A. A. Teixeira

21st International Scientific Colloquium on Coffee

Impact of Roasting Conditions on Acrylamide Formation in Coffee

V. Theurillat, V. Leloup, R. Liardon, R. Heijmans, P. Bussmann

21st International Scientific Colloquium on Coffee

Importance of Tree Revenues and Incentives from the Programme “Coffee-Practices” of Starbucks for Coffee Farmers in Costa-Rica and Guatemala

P. Vaast, M. Salazar, M. Martinez, A. Boulay, B. Dzib, J.M. Harmand, E. De Melo, G. Navarro

21st International Scientific Colloquium on Coffee

Importance of Water in the Wet posters-harvest Process on the Quality of Mexican Coffee

O. Gonzalez-Rios, M. L. Suarez-Quiroz, M. Barel, B. Guyot, R. Boulanger, J.-P. Guiraud, S. Schorr-Galindo

21st International Scientific Colloquium on Coffee

Improving Industrial Measurement of the Temperature of Roasting Coffee Beans

H. Schwartzberg

21st International Scientific Colloquium on Coffee

Influence of delayed treatment and impact of screening on OTA content in Robusta coffee in Ivory Coast

L. Ban-Koffi, J. G. Nemlin, N. Aubin, A. Georges

21st International Scientific Colloquium on Coffee

Information Management for Product Differentiation in Supply Chains : the Case of Specialty Coffee

T. Oberthuer, J. Cock, N. Niederhauser, S. Kattnig, P. Laederach

22nd International Conference on Coffee Science

Instant Coffee Aromatization Particles Containing an Encapsulated Non-Synthetic Dispersed Volatile Liquid Coffee Aroma Phase

Zeller B., Ceriali S., Gaonkar A., Wragg A. (USA)

22nd International Conference on Coffee Science

International Standards on Coffee and National Ones

Oestreich-Janzen S. (Germany)

21st International Scientific Colloquium on Coffee

Investigation by S.E.M. and Helium Pycnomeetry of the effect of Water on the Physical Properties of Roast and Ground Coffee

M.-L. Mateus, M. Rouvet, J.-C. Gumy, R. Liardon

22nd International Conference on Coffee Science

Justifications and Motivations for the Consumption or Not of Coffee: a Mineiro Market Study

Minim V.P.R., Arruda A.C., Ferreira M.A.M., Silva N.M., Minim L.A., Furtado C.S. (Brazil)

21st International Scientific Colloquium on Coffee

Method of Preparing Novel Coffee Aromatizing Compositions

B. Zeller, S. Ceriali, A. Wragg, A. Gaonkar

21st International Scientific Colloquium on Coffee

Modeling Exothermic Heat generation during the Roasting of Coffee

H. Schwartzberg

21st International Scientific Colloquium on Coffee

Ochratoxin A Reduction in Coffee Beans (Coffea arabica) Using a Spouted Bed Roaster

M. Ferraz, A. A. Vitali, B. T. Iamanaka, M. V. Copetti, M. H. Taniwaki

22nd International Conference on Coffee Science

On-Line Roasted Coffee Quality Control Using NIR Spectroscopy

Davrieux F., Berkia A., Raverdy J.-L., Excoffon S. (France)

22nd International Conference on Coffee Science

Potential Use of Coffee Compounds as Sunscreens in Cosmetic Products

Wagemaker T.A.L., Guerreiro Filho O., Carvalho C.R.L., Maia N.B., Salva T. (Brazil)

22nd International Conference on Coffee Science

Principles and Advanced Aspects of Profile Roasting Process

Fernandes F. (Brazil)

22nd International Conference on Coffee Science

Production of Activated Carbons as an Alternative Use for Defective Coffee Beans

Franca A.S., Nunes A., Oliveira L.S. (Brazil)

22nd International Conference on Coffee Science

Production of Adsorbents from Coffee Husks: Effect of Thermal/Chemical Treatments on the Adsorption of Heavy Metals

Oliveira L.S., Franca A.S., Oliveira W.E. (Brazil)

21st International Scientific Colloquium on Coffee

Production of Biodiesel from Defective Coffee Beans

L. S. Oliveira, A. S. Franca, R. R. S. Camargos

22nd International Conference on Coffee Science

Purging of Roasted Coffee Bean Containers

Sortwell D. (USA)

22nd International Conference on Coffee Science

Quality Assessment of Roasted Coffee Blends by Hyperspectral Image Analysis

Fiore A.G., Romaniello R., Peri G., Severini C. (Italy)

22nd International Conference on Coffee Science

Quality Characteristics Influencing Preference of Coffea arabica L. Produced in Kenya

Kathurima C.W., Perriot J-J., Fabrice P. (Kenya)

21st International Scientific Colloquium on Coffee

Recent Developments in Soluble Coffee and Coffee-based Beverages Technology

H. Schuchmann

21st International Scientific Colloquium on Coffee

Routine Use of DNA Based Traceability from Field to Factory Gates for Nespresso Coffee Products

D. Crouzillat, L. Bellanger, C. Lambot, A. Rodriguez, V. Pétiard

Roasting Coffee Technology & Processing