23nd International Conference on Coffee Science - Coffee Agronomy. Pathology - Breeding

communications

  • An Assessment of Land Degradation in Kilimanjaro Region, Tanzania, and Its Implications to Coffee Sustainability

    G.P. Maro, A. Kitalyi, M. Nyabenge, J.M. Teri

    5.00€
    Abstract

  • Carbon Stock Assessment for a Forest-to-Coffee Conversion Landscape in Kalikonto Watershed (East Java, Indonesia): Scale up from Plot to Landscape Level

    K. Hairiah, S. Kurniawan, F.K. Aini, N.D. Lestari, I.D. Lestariningsih, Widianto, T. Zulkarnaen, M. Van Noordwijk

    5.00€
    Abstract

  • Climate Change - Impact on Coffee Pests

    P.K. Vinod Kumar

    5.00€

  • Climate Change: Potential Impact on Eastern Africa Coffees

    J.D. Walyaro

    5.00€
    Abstract

  • Integrated Control of Coffee Berry Borer (Hypothenemus hampei) on Arabica Coffee in South Sulawesi, Indonesia

    S. Wiryadiputra, R. Jahuddin, I.L. Mainsese, G.I. Oduor, S.S. Sastroutomo

    5.00€
    Abstract

  • Nematode Diversity after Forest Conversion into Coffee-Based Agroecosystems

    I. Gede Swibawa, K. Hairiah, D. Suprayogo

    5.00€
    Abstract

  • Nematodes: an Emerging Constraint to Coffee Production in Kenya

    E.K. Gichuru, J.N. Maundu, H.M. Mugo, J.N. Mburu, K.T.K. Gitonga, J.W. Kimenju, G.K. Mutua

    5.00€
    Abstract

  • Population Structure of Colletotrichum kahawae, the Causal Agent of Coffe Berry Disease (CBD): Insights from a Multi-Locus Approach

    D.N. Silva, P. Talhinhas, V. Várzea, A. Loureiro, M.C. Silva

    5.00€
    Abstract

  • Progress in Breeding for Resistance to Coffee Wilt Disease (Tracheomycosis) in Tanzania

    D.L. Kilambo, N.L. Ng’homa, D.J. Mtenga, J.M. Teri, N. Phiri

    5.00€
    Abstract

  • Reducing N-NO3- Leached on Coffee Based Agroforestry System by Impede Nitrification

    S. Kurniawan, K. Hairiah, Widianto, D. Suprayogo, R. Wandri

    5.00€
    Abstract

  • The Regional Coffee Wilt Programme: Where Do We Go from Here?

    N. Phiri, P. Baker, M. Rutherford, J. Flood, P. Musoli, K. Mbuyi, D. Kilambo, G. Adugna, G. Hakiza, F. Pinard, G. Oduor

    5.00€
    Abstract

  • The Socio-Economic Impact of Climate Change on Mesoamerican Coffee Production

    P. Läderach, O. Ovalle, M. Baca, A. Eitzinger, T. Oberthür

    5.00€
    Abstract

posters

  • Arthropod Diversity on Indonesian Coffee Ecosystems and Its Relationship on Main Insect Pests Infestation

    S. Wiryadiputra

    5.00€
    Abstract

  • Beverage Quality of Wild Ethiopian Arabica Coffee Accessions in Brazil

    G.S. Giomo, F.M. Borém, M.B. Silvarolla

    5.00€
    Abstract

  • Beverage Quality Potential of Bourbon Selections for Specialty Coffee Production in Brazil

    G.S. Giomo, F.M. Borém, L.C. Fazuoli, J.C. Mistro

    5.00€
    Abstract

  • Biofertilizers - Effective Enricher for Sustainable Nutrition of Coffee Seedlings in Nursery

    S.M. Prasanna, P. Shivaprasad, M.V. D’souza, S.B. Hareesh, N. Hariyappa, Jayarama

    5.00€
    Abstract

  • Characteristics of Anatomy, Morphology and Physiology as Indicators for Yield of Robusta Coffee

    Denna Eriani Munandar, Soetanto Abdoellah, Eko Mardiono

    5.00€
    Abstract

  • Climate Change Adaptation and Mitigation in the Kenyan Coffee Sector (Sangana PPP)

    K. Linne, C. Schmitz-Hoffmann, J. Archer, J. Ng‘Ang’a, A. Pensel, C. Kuhrt

    5.00€
    Abstract

  • Coffee Agroforestry with Some Timber Shade Trees. Study on Carbon Stock, Mineral Cycle, and Yield

    A. Prawoto And F. Yuliasmara

    5.00€
    Abstract

  • Coffee and the Environment. A Review

    R.N. Mayoli
    This file is not available for download: please contact ASIC about it.

    5.00€

  • Coffee Bourbon Pointu of Reunion Island: How to Define a Terroir to Obtain a «Gourmet» Coffee

    F.Descroix, P. Aguilar, L. Berthiot

    5.00€
    Abstract

  • Coffee Bourbon Pointu of Reunion Island: The Post-Harvest Process Is One of the Keys to Achieve the Best Sensorial Quality

    P. Aguilar, L. Berthiot, F. Descroix

    5.00€
    Abstract

  • Coffee Sector Efficiency and Equity: Lesson Learned from a Comparative Commodity Chain Analysis of Costa Rican and Kenyan Coffee Sectors

    F. Pinard, J.F. Le Coq, A. Aithal

    5.00€
    Abstract

  • Coffee Varieties Behavior (Coffea canephora Pierre) in Growing Area of High Altitude in the Northwest Region of Rio De Janeiro State - Brazil

    D.H.S.G. Barbosa, F.L. Partelli, H.D. Vieira, W.P. Rodrigues, J.F. Pinto

    5.00€
    Abstract

  • Comparative Analysis of Coffee Eco-Certification Initiatives

    F. Pinard, E. Kirumba

    5.00€
    Abstract

  • Cost of the Use of Legumes as Source of Nitrate Fertilizers in Coffee Trees

    A. Konan, H. Legnate, K. N’goran

    5.00€
    Abstract

  • Cup Taste Profile Evaluation on the Hybrid Progeny of Congolese and Guinea Groups of Robusta Coffee (Coffea canephora)

    S. Mawardi, Dwi Nugroho, Ucu Sumirat, Yusianto

    5.00€
    Abstract

  • Diversity of Shade Trees on Coffee Based Agroforestry System

    R. Priyadarshini, K. Hairiah, D. Suprayogo, J. Bako Baon

    5.00€
    Abstract

  • Early Agronomic Performance of Some New and Existing Arabica Coffee Varieties in Kenya

    B.M. Gichimu, C.O. Omondi, E.K. Gichuru

    5.00€
    Abstract

  • Economic Productivity of Coffee Intercropping Practices among Farmers in Kogi State

    O.O. Oduwole, A.E. Agbongiarhuoyi, M.O. Adejumo, E.O. Aigbekaen, R.R. Ipinmoroti

    5.00€
    Abstract

  • Effect of Higher Density Planting on Coffee Establishment and Growth in Nigeria

    A.O. Famaye, G.O. Iremiren, A.A. Oloyede

    5.00€
    Abstract

  • Effect of Organic Nursery Media on Coffee Seed Germination and Initial Growth

    A. Chemura, C. Mahoya, D. Kutywayo

    5.00€
    Abstract

  • Effects of Shade Tree Composition on the Coffee Quality in Agroforestry Systems of the Kodagu District, South-Western India

    P. Vaast, Y. Raghuramulu, S. Menon

    5.00€
    Abstract

  • Efficiency Determinant Factors of Arabica Coffee Farming in Enrekang District, South Sulawesi

    H. Faila And S. Kadir

    5.00€
    Abstract

  • Employment Generation in Brazilian Coffee Regions

    F.M.M. Bliska, J.J.M. Guilhoto, D. Imori, F.M. Sakon, F.S. Camargo, C.L.R. Vegro

    5.00€
    Abstract

  • Evaluation of Alternative Containers for Producing Cloned Seedlings of Coffee Conilon

    A.A. Pires, L.G. Da R. Pinho, P.S.F. Fontes, A.G. Fontes, A.P.B. Pinheiro, D.R. Dos Santos, M.C. Sian, C.J.E. Carvalho

    5.00€
    Abstract

  • Evaluation of Coffee Intercropped With Rice and Plantain at Early Stage of Field Establishment in Nigeria

    A.O. Famaye, G.O. Iremiren, O. Olubamiwa, A.E. Aigbekaen, O.A. Fademi, A.A. Oloyede

    5.00€
    Abstract

  • Identification of Soil Organic Nitrogen Fraction as an Indicator of Coffee Plant Response to Nitrogen Fertilizer

    J. Bako Baon, Suwarti, M.H. Pandutama

    5.00€
    Abstract

  • Impact of Different Coffee Shade Trees on Soil Quality Parameters in Relation to Organic Coffee Farming Potential in Yayu District, Southwestern Ethiopia

    Tesfaye Ayano, Bobe Bedadi

    5.00€
    Abstract

  • Impact of Different Shade Trees on Coffee Associated Parameters under Different Production Systems of Yayu District, Southwestern Ethiopia

    Tesfaye Ayano

    5.00€
    Abstract

  • Indonesian Green Arabica Coffee Growing Zones Characterization Using Near Infrared Spectroscopy

    F. Davrieux, N. Durand, J. Sianturi, D.F. Fischer
    This file is not available for download: please contact ASIC about it.

    5.00€

  • Influence of Arbuscular Mycorrhizal Inoculation and Phosphate Fertilizer Types on the Growth of Coffee Seedlings in Two Soil Types in Nigeria

    G.O. Iremiren, O.S. Ibiremo, M.A. Daniel, A.A. Oloyede, M.O. Adejumo

    5.00€
    Abstract

  • Influence of Full Sunlight on Trapping of the Coffee Berry Borer Hypothenemus hampei Ferrari

    B.P. Dufour, C. Cilas, F. Ribeyre

    5.00€
    Abstract

  • Integrating Cedrela odorata Trees into Robusta Coffee Production in Ghana as a Diversification Strategy - Establishment Phase

    F.K. Oppong And G.J. Anim-Kwapong

    5.00€
    Abstract

  • Investigation on Main Factors Influencing the Arabica Green Coffee Quality

    C. Lambot, E. Goulois, S. Michaux, N. Pineau, J. De Smet, J. Husson, P. Broun

    5.00€
    Abstract

  • Landscape Context and Plot Incidence of Coffee Rust (Hemileia vastatrix), Coffee Berry Borer (Hypothenemus hampei) and the Root-Knot Nematodes Meloidogyne spp. in Costa Rica

    A. Romero, H. Cruz, E. De Melo, F. Declerck, J. Avelino

    5.00€
    Abstract

  • Livelihood Strategies of Smallholder Coffee Farmers in South Sulawesi and East Nusa Tenggara (Flores)

    F. Hartatri, J. Neilson, B. Arifin, Y. Fujita

    5.00€
    Abstract

  • Micro-Landscape Context Effects on the Dispersal of Coffee Berry Borer (Hypothenemus hampei) in Costa Rica

    A. Olivas, C. Rivera, B. Dufour, E. Hidalgo, F. Declerck, J. Avelino

    5.00€
    Abstract

  • Microbiological Soil Characteristics of Areas Cultivated with Conilon Coffee under Conventional and Organic Management Systems

    F.L. Partelli, H.D. Vieira, E.P.B. Ferreira, A.P. Viana, M.A. Martins, S. Urquiaga

    5.00€
    Abstract

  • Multiple Income Generation in Coffee Farms with Paraserianthes falcataria as Shade Trees

    A.A. Prawoto And D.F.S. Hartatri

    5.00€
    Abstract

  • Population Dynamics of The Coffee Leaf Miner, Leucoptera meyricki (Ghesq.) (Lepidoptera: Lyonetiidae) in a Block of Unsprayed Coffee in Chipinge, Zimbabwe

    D. Kutywayo

    5.00€
    Abstract

  • Positive Effect of Bee Pollination on Coffee Production Is Highly Contingent of Irrigation in Coffee Agroforestry Landscape of Kodagu, Southern India

    V. Boreux, P. Vaast, G.K. Cheppudira, L. Madappa, C. Garcia, J. Ghazoul

    5.00€
    Abstract

  • Pre-Sowing Arabica Coffee Seed Management in Ethiopia: a Review

    A. Netsere, W. Tefera, B. Belachew

    5.00€
    Abstract

  • Quality of Robusta Coffee in Côte d’Ivoire: Importance of the Shade

    A. Konan, H. Legnate, A. Yapo, G. Yoro, K. N’goran

    5.00€
    Abstract

  • Scaling-Up LAI in Coffee Agroforestry Systems in Costa Rica

    S. Taugourdeau, G. Le Maire, O. Roupsard, J. Avelino, F. Gómez-Delgado, J.R. Jones, C. Marsden, A. Robelo, A. Barquero, E. Alpizar, B. Rapidel, P. Vaast, J-M. Harmand

    5.00€
    Abstract

  • Selected Agroclimatic Factors Determining Water Stress of Coffee Plants

    R. Erwiyono, C. Bowo, A. Wibawa

    5.00€
    Abstract

  • Shade Level and Species Composition Affect Carbon Sequestration in Coffee Agroforestry Systems of the Kodagu District, South-Western India

    P. Vaast, J. Guillemot, C. Vignault, F. Charbonnier, M. Manjunatha, A. Devakumar

    5.00€
    Abstract

  • Standardization of Optimum Planting Densities and Training Methods for Dwarf Arabica Genotypes Grown under Shaded Canopy

    I.B. Biradar, Y. Raghuramulu, N.Hariyappa, P.Shivaprasad, S.Kamalabai, And Jayarama

    5.00€
    Abstract

  • Status of Coffee Production and Marketing in Ghana

    V.M. Anchirinah, F. Baah, F. K. Oppong, F. Armon - Armah

    5.00€
    Abstract

  • Study of Spacing and Fertilizer Requirement on Compact Coffee Varieties in Tanzania

    E.J. Mndolwa, G.P. Maro, D.L. Kilambo, J.M. Teri

    5.00€
    Abstract

  • Support to Small Coffee Farmer in Thailand Through Large Scale Propagation of Coffea canephora

    T. Kunasol, J.P. Ducos, C. Lambot, Y. Kasinkasaempong, P. Chantanumat, P. Broun

    5.00€
    Abstract

  • Sustainable Coffee Production: an Analysis Model for Quality and Certification in the Coffee Agribusiness

    P.H.M.V. Leme, R.T.M. Machado

    5.00€
    Abstract

  • Temporal Variations in the Abundance of Three Important Insect Pests of Coffee in Kilimanjaro Region, Tanzania

    F.L. Magina, R.H. Makundi, A.P. Maerere, G.P. Maro, J.M. Teri

    5.00€
    Abstract

  • The Benefits and Limitations of Shade Practices in Kenya Coffee

    D.A. Odeny

    5.00€
    Abstract

  • The CAFNET/Coffee-Flux Project: Evaluating Water, Carbon and Sediment Ecosystem Services in a Coffee Agroforestry Watershed of Costa Rica

    O. Roupsard, F. Gómez-Delgado, F. Charbonnier, L. Benegas, S. Taugourdeau, R. Kinoshita, R. Moussa, E. Dreyer, A. Lacointe, B. Rapidel, A. Perez, A. Robelo, A. Barquero, C. Rivera Wilson, M.N.V. Navarro, C. Jourdan, G. Le Maire, P. Thaler, J-M. Bonnefond, J-M. Harmand, P. Vaast

    5.00€
    Abstract

  • The Change of Climatology Components of Robusta Coffee Area and Their Impacts on Productivity: a Case Study in East Java, a Coffee Producing Area in Indonesia

    Soetanto Abdoellah

    5.00€
    Abstract

  • The Dynamics of Predacious Mites, Euseuis kenyae, (Acari: Phytoseiidae) Under Coffee Sprayed with Chlorpyrifos

    H.M. Mugo, J.M. Mwangi, S. K.Ndoiru

    5.00€
    Abstract

  • The Influence of Primary Processing Methods on the Cup Taste of Arabica Coffee from the Indonesian Island of Flores

    A. Marsh, Yusianto, S. Mawardi

    5.00€
    Abstract

  • The Raise of Eco-Label Coffee: a Comparative Study of Their Effects on Costa Rican and Kenyan Cooperative Coffee Sector

    J.F. Le Coq, F. Pinard, E. Kirumba, G. Soto

    5.00€
    Abstract

  • Traditional Coffee Husbandry Practices in West Hararghe, Ethiopia

    A. Netsere, S. Endrise And B. Belachew

    5.00€
    Abstract

  • Use of Sub-Surface Soil Water by Wick of Organic Matter to Mitigate Water Stress of Robusta Coffee

    Pujiyanto

    5.00€
    Abstract

  • Validating the Agro-Ecological Systems of Coffee Land Evaluation in Tanzania Using the Parametric Approach

    G.P. Maro, J.M. Teri, E.J. Mosi

    5.00€
    Abstract

  • Volatilization and Efficiency of Urea Fertilization and Growth of Arabica Coffee Seedlings Applied with Filter Press Cake

    J. Bako Baon, Y. Sari, M.H. Pandutama

    5.00€
    Abstract

  • Yield Differences of “Conilon” Coffee Plants Propagated by Cuttings and Seeds along a Nine Year Period

    F.L. Partelli, D.H.G. Barbosa, A.L. Mauri, H.D. Vieira, J.C. Ramalho

    5.00€
    Abstract