25th International Conference on Coffee Science - Processing

posters

  • Advances in Semi-Mechanized and Mechanized Coffee Harvesting in Colombia

    J.R. SANZ-URIBE, C.E. OLIVEROS-TASCÓN, C.A. RAMÍREZ-GÓMEZ

    5.00€
    Abstract

  • Application of Multivariate Statistical Techniques for Data on the Costs of the Post-Harvest Processing of Coffee

    R.V.M. SANTOS, H.D. VIEIRA, F.M. BORÉM, M.V.B. PRADO

    5.00€
    Abstract

  • Assessment of Coffee Picking Process Indicators

    K. SALAZAR, A. ARROYAVE, O.L. OCAMPO, A.M. OVALLE, C.A. RAMIREZ, C.E. OLIVEROS

    5.00€
    Abstract

  • Coffea Arabica Ability to Mechanical Harvesting in Different Genotypes

    R.E.B.A. DIAS, C.E. BOTELHO, F.M. SILVA

    5.00€
    Abstract

  • Development of Controlled Fermentation Processes to Add Value to Coffee Quality

    G.I. PUERTA- QUINTERO

    5.00€
    Abstract

  • Evaluation of Capacity Expansion of Moca Grains and its Comparison with the Conventional Ones

    R. CAMPOS, P.C. CORRÊA, D. BUSTOS, S. ASSIS, U. ZAIDAN

    5.00€
    Abstract

  • FERMAESTRO®: a Simple Method to Determine the End of the Fermentation Stage

    E. PEÑUELA-MARTÍNEZ, J.R. SANZ-URIBE, J.P. PABÓN-USAQUÉN

    5.00€
    Abstract

  • Kinetics of Coffee Extraction and Particle Microstructure: Numerical Modelling and Experimental Validation in Slurry Extractions

    B. CORROCHANO, J. MELROSE, S. BAKALIS

    5.00€
    Abstract

  • Management of Leachates and Waste Waters Coming from Wet Coffee Processing

    C.A. RAMÍREZ-GÓMEZ, C.E. OLIVEROS-TASCÓN, J.R. SANZ-URIBE

    5.00€
    Abstract

  • Mathematical Modeling of the Volumetric Expansion of Coffee Beans during Roasting

    J.D. BUSTOS, P.C. CORRÊA, R. CAMPOS, F. BAPTESTINI

    5.00€
    Abstract

  • Quality Analysis of Home Based Hand-Pulper Washed Coffees to Unveil Inter-Farmer Gains or Losses Accrued by Averaging Quality Parameters

    C.W. KATHURIMA, J.K. MBURU, E.K. NJOROGE

    5.00€
    Abstract

  • Sensory Analysis of Stored Coffees Subjected to Different Processing and Drying Procedures

    M.R. MALTA, S.D.V.F. ROSA, P.M. LIMA, L.O. FASSIO, M.M. SILVA, R.M.R. CHAGAS

    5.00€
    Abstract

communications

  • EcoMill®: an Eco-Friendly Technology for Wet Coffee Processing

    C.E. OLIVEROS, J.R. SANZ, C.A. RAMÍREZ

    5.00€
    Abstract

  • Trial Running of Solar Drying House on Arabica and Robusta Coffee Parchment and Cherry: Influencing on the Drying Time and Flavors

    YUSIANTO, S. MAWARDI, S. WIDYOTOMO, MISNAWI

    5.00€
    Abstract