26th International Conference on Coffee Science - Chemistry - Processing

posters

• Changes in Chemical Composition and Quality of Coffee in Function of Different Post-harvest Operations

  MARCELO RIBEIRO MALTA, ELIFAS NUNES ALCÂNTARA, STTELA D. FRANCO ROSA, GISELLE FIGUEIREDO ABREU, GILBERTO RODRIGUES LISKA, LARISSA DE OLIVEIRA FASSIO, PRISCILLA GUIMARÃES LIMA

  5.00€