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Application of Photo-Ionization Time-of-Flight Mass Spectrometry for the Studying of Flavour Compound Formation in Coffee Roasting of Bulk Quantities and Single Beans

R. ZIMMERMANN, T. STREIBEL, R. HERTZ-SCHÜNEMANN, S. EHLERT, C. SCHEPLER, C. YERETZIAN, J. HOWELL

5.00€
5.00€

Extraction of Espresso Coffee: Time-Resolved Analysis of the Extraction Kinetics of VOCs by PTR-ToF-MS

J.A. SÁNCHEZ-LÓPEZ, R. ZIMMERMANN, C. YERETZIAN

5.00€
5.00€

Coffee Diterpenes: from Green Beans to Espresso Coffee

E. DE ANGELIS, S. COLOMBAN, V. LONZARICH, S. CHETTA, L. NAVARINI, C. FINOTELLO, S. MAMMI, E. SCHIEVANO

5.00€
5.00€

Evaluation of Hepatic Cytochrome P450 (CYP) 1A Enzymes Involvement in the Metabolism of Caffeine and Chlorogenic Acid from Coffee

N. MOURA-NUNES, A.C.A.X. DE-OLIVEIRA, F.J.R. PAUMGARTTEN, L.O. SILVA, A. FARAH

5.00€
5.00€

New Findings of Oxidized Component-Reduced Coffee Containing Higher Levels of Chlorogenic Acids

S. YAMAMOTO, H. HASHIMOTO, S. DOMON, T. WATANABE, T. KUSAURA, M. TAKESHITA, K. YASUNAGA, Y. KATSURAGI

5.00€
5.00€

CYP1A2 phenotyping: Caffeine and Paraxanthine in Human Saliva by Validated HPLC Method

S. COLOMBAN, E. DE ANGELIS, V. LONZARICH, M. BARNABÀ, I. GRABNAR, L. NAVARINI

5.00€
5.00€

Trial Running of Solar Drying House on Arabica and Robusta Coffee Parchment and Cherry: Influencing on the Drying Time and Flavors

YUSIANTO, S. MAWARDI, S. WIDYOTOMO, MISNAWI

5.00€
5.00€

EcoMill®: an Eco-Friendly Technology for Wet Coffee Processing

C.E. OLIVEROS, J.R. SANZ, C.A. RAMÍREZ

5.00€
5.00€
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