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ASIC - Association for science and information on coffee

Détermination de la caféine et de la matière sèche par spectrométrie proche infrarouge. Applications aux cafés verts Robusta et aux cafés torréfiés

B. Guyot, F. Davrieux, J. C. Manez, J. C. Vincent
€ 5.00

Proceeding categories

Child looking at the future Trends
Coffee roasting Roasting Coffee Technology & Processing
Biotech Biochemistry and Biotechnology of Green Coffee
Stack of paper Documentation, Information & Normalisation
Farm Farm Management
DNA Plant Sciences