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ASIC - Association for science and information on coffee

Détermination de la caféine et de la matière sèche par spectrométrie proche infrarouge. Applications aux cafés verts Robusta et aux cafés torréfiés

B. Guyot, F. Davrieux, J. C. Manez, J. C. Vincent
€ 5.00

Proceeding categories

Consumption Consumption & Health
Biotech Biochemistry and Biotechnology of Green Coffee
Farm Farm Management
Stack of paper Documentation, Information & Normalisation
Coffee roasting Roasting Coffee Technology & Processing
DNA Plant Sciences