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ASIC - Association for science and information on coffee

The effect of time of harvesting on yield and harvest quality in Robusta coffee

K. Osei-Bonsu, F. M. Amoah, F. K. Opong, F. S. Gyampoh
€ 5.00

Proceeding categories

Labels Sustainability, Climate Change and Labels
Farm Farm Management
Coffee plants Green Coffee Processing
Consumption Consumption & Health
Stack of paper Documentation, Information & Normalisation
Biotech Biochemistry and Biotechnology of Green Coffee