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ASIC - Association for science and information on coffee

Étude des changements chimiques dans le café sous forme de boisson pendant l'extraction et la conservation

C. Severini, G. G.Pinnavaia, S. Pizzirani, M. C. Nicoli, C. R. Lerici
€ 5.00

Proceeding categories

Old Asic logo Complete Conferences
Stack of paper Documentation, Information & Normalisation
Coffee Plant Plant Pathology and Protection
Consumption Consumption & Health
Coffee roasting Roasting Coffee Technology & Processing
DNA Plant Sciences