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ASIC - Association for science and information on coffee

Étude des changements chimiques dans le café sous forme de boisson pendant l'extraction et la conservation

C. Severini, G. G.Pinnavaia, S. Pizzirani, M. C. Nicoli, C. R. Lerici
€ 5.00

Proceeding categories

Biotech Biochemistry and Biotechnology of Green Coffee
Coffee plants Green Coffee Processing
Labels Sustainability, Climate Change and Labels
Flavour Coffee Chemistry and Sensory Sciences
Farm Farm Management
Child looking at the future Trends