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ASIC - Association for science and information on coffee

Étude des changements chimiques dans le café sous forme de boisson pendant l'extraction et la conservation

C. Severini, G. G.Pinnavaia, S. Pizzirani, M. C. Nicoli, C. R. Lerici
€ 5.00

Proceeding categories

Consumption Consumption & Health
Stack of paper Documentation, Information & Normalisation
Biotech Biochemistry and Biotechnology of Green Coffee
Coffee roasting Roasting Coffee Technology & Processing
Coffee plants Green Coffee Processing
Farm Farm Management