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ASIC - Association for science and information on coffee

Étude des changements chimiques dans le café sous forme de boisson pendant l'extraction et la conservation

C. Severini, G. G.Pinnavaia, S. Pizzirani, M. C. Nicoli, C. R. Lerici
€ 5.00

Proceeding categories

Consumption Consumption & Health
Coffee Plant Plant Pathology and Protection
Child looking at the future Trends
Coffee plants Green Coffee Processing
Biotech Biochemistry and Biotechnology of Green Coffee
Farm Farm Management