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ASIC - Association for science and information on coffee

Étude des changements chimiques dans le café sous forme de boisson pendant l'extraction et la conservation

C. Severini, G. G.Pinnavaia, S. Pizzirani, M. C. Nicoli, C. R. Lerici
€ 5.00

Proceeding categories

Health Health
Coffee Plant Plant Pathology and Protection
Coffee plants Green Coffee Processing
Coffee roasting Roasting Coffee Technology & Processing
Biotech Biochemistry and Biotechnology of Green Coffee
Consumption Consumption & Health