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ASIC - Association for science and information on coffee

Ochratoxin A (OTA) in green and roasted coffee beans

I. Studer-Rohr, D. R. Dietrich, J. Schlatter, Ch. Schlatter
€ 5.00

Proceeding categories

Flavour Coffee Chemistry and Sensory Sciences
Labels Sustainability, Climate Change and Labels
Coffee Plant Plant Pathology and Protection
Biotech Biochemistry and Biotechnology of Green Coffee
Stack of paper Documentation, Information & Normalisation
Child looking at the future Trends