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ASIC - Association for science and information on coffee

Evaluations and experiments on fermentation and drying of Java coffee

T. Wahyudi, C. Ismayadi
€ 5.00

Proceeding categories

Consumption Consumption & Health
Biotech Biochemistry and Biotechnology of Green Coffee
Farm Farm Management
Coffee Plant Plant Pathology and Protection
Coffee roasting Roasting Coffee Technology & Processing
Flavour Coffee Chemistry and Sensory Sciences