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ASIC - Association for science and information on coffee

The free radical scavenging activity of caffeine in coffee exposed to fenton-type oxidation

H. Stadler, J. Richoz, L. B. Fay
€ 5.00

Proceeding categories

Consumption Consumption & Health
Stack of paper Documentation, Information & Normalisation
Biotech Biochemistry and Biotechnology of Green Coffee
Coffee roasting Roasting Coffee Technology & Processing
Coffee plants Green Coffee Processing
Farm Farm Management