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ASIC - Association for science and information on coffee

The free radical scavenging activity of caffeine in coffee exposed to fenton-type oxidation

H. Stadler, J. Richoz, L. B. Fay
€ 5.00

Proceeding categories

Labels Sustainability, Climate Change and Labels
Flavour Coffee Chemistry and Sensory Sciences
Coffee Plant Plant Pathology and Protection
Farm Farm Management
Consumption Consumption & Health
DNA Plant Sciences