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ASIC - Association for science and information on coffee

Headspace gas chromatographic analysis and sensory evaluation of various domestic and foreign-made commercial roasted and ground coffees

Y.-S. Ko, H.-J. Baik
€ 5.00

Proceeding categories

Stack of paper Documentation, Information & Normalisation
Consumption Consumption & Health
Coffee Plant Plant Pathology and Protection
Biotech Biochemistry and Biotechnology of Green Coffee
Flavour Coffee Chemistry and Sensory Sciences
Child looking at the future Trends