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ASIC - Association for science and information on coffee

Measurement of coffee taste using lipid membrane taste sensors

H. Komai, Y. Naito, K. Sato, H. Ikezaki, A. Taniguchi, K. Toko
€ 5.00

Proceeding categories

Child looking at the future Trends
Biotech Biochemistry and Biotechnology of Green Coffee
Consumption Consumption & Health
Flavour Coffee Chemistry and Sensory Sciences
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