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ASIC - Association for science and information on coffee

In vitro biosynthesis of caffeine: the stability of N-methyltransferase activity in cell-free preparations from liquid endosperm of Coffea arabica

F. M. Gillies, G. I. Jenkins, H. Ashihara, A. Crozier
€ 5.00

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Flavour Coffee Chemistry and Sensory Sciences
Coffee plants Green Coffee Processing
Biotech Biochemistry and Biotechnology of Green Coffee
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