ASIC - Association for science and information on coffee

Determination of the geographic origin of green coffee by stable isotope techniques

J. Prodolliet, M. Baumgartner, Y.-L. Martin, G. Remaud
€ 5,00

Proceeding categories

Labels Sustainability, Climate Change and Labels
DNA Plant Sciences
Consumption Consumption & Health
Stack of paper Documentation, Information & Normalisation
Flavour Coffee Chemistry and Sensory Sciences
Biotech Biochemistry and Biotechnology of Green Coffee