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ASIC - Association for science and information on coffee

Determination of the geographic origin of green coffee by stable isotope techniques

J. Prodolliet, M. Baumgartner, Y.-L. Martin, G. Remaud
€ 5.00

Proceeding categories

Flavour Coffee Chemistry and Sensory Sciences
Child looking at the future Trends
Biotech Biochemistry and Biotechnology of Green Coffee
DNA Plant Sciences
Health Health
Consumption Consumption & Health