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ASIC - Association for science and information on coffee

Determination of the geographic origin of green coffee by stable isotope techniques

J. Prodolliet, M. Baumgartner, Y.-L. Martin, G. Remaud
€ 5.00

Proceeding categories

Child looking at the future Trends
Consumption Consumption & Health
Coffee plants Green Coffee Processing
Labels Sustainability, Climate Change and Labels
Farm Farm Management
Flavour Coffee Chemistry and Sensory Sciences