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ASIC - Association for science and information on coffee

Effet inhibiteur de l'acide caféoyl 5-quinique sur la formation de pyrazines dans les réactions de Maillard

B. Guyot, T. Christophe, D. Gueule
€ 5,00

Proceeding categories

Labels Sustainability, Climate Change and Labels
DNA Plant Sciences
Consumption Consumption & Health
Stack of paper Documentation, Information & Normalisation
Flavour Coffee Chemistry and Sensory Sciences
Biotech Biochemistry and Biotechnology of Green Coffee