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ASIC - Association for science and information on coffee

Effet inhibiteur de l'acide caféoyl 5-quinique sur la formation de pyrazines dans les réactions de Maillard

B. Guyot, T. Christophe, D. Gueule
€ 5.00

Proceeding categories

Labels Sustainability, Climate Change and Labels
Flavour Coffee Chemistry and Sensory Sciences
Coffee Plant Plant Pathology and Protection
Farm Farm Management
Consumption Consumption & Health
DNA Plant Sciences