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ASIC - Association for science and information on coffee

The nature of chlorogenic acids. Are they advantageous compounds in coffee ?

M. N. Clifford
€ 5,00

Proceeding categories

Labels Sustainability, Climate Change and Labels
DNA Plant Sciences
Consumption Consumption & Health
Stack of paper Documentation, Information & Normalisation
Flavour Coffee Chemistry and Sensory Sciences
Biotech Biochemistry and Biotechnology of Green Coffee