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ASIC - Association for science and information on coffee

Twenty seven years of coffee breeding in Kenya : prospects for the release of new varieties

C. O. Agwanda
€ 5.00

Proceeding categories

Flavour Coffee Chemistry and Sensory Sciences
Farm Farm Management
Stack of paper Documentation, Information & Normalisation
Biotech Biochemistry and Biotechnology of Green Coffee
Coffee roasting Roasting Coffee Technology & Processing
DNA Plant Sciences