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ASIC - Association for science and information on coffee

Analysis of bitter fractions of roasted coffee by LC-ESI-MS - new chlorogenic acid derivatives

M. Ginz, U.H. Engelhardt
€ 5.00

Proceeding categories

Farm Farm Management
Flavour Coffee Chemistry and Sensory Sciences
Health Health
Consumption Consumption & Health
Biotech Biochemistry and Biotechnology of Green Coffee
DNA Plant Sciences