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ASIC - Association for science and information on coffee

Analysis of bitter fractions of roasted coffee by LC-ESI-MS - new chlorogenic acid derivatives

M. Ginz, U.H. Engelhardt
€ 5.00

Proceeding categories

Flavour Coffee Chemistry and Sensory Sciences
DNA Plant Sciences
Coffee roasting Roasting Coffee Technology & Processing
Health Health
Farm Farm Management
Labels Sustainability, Climate Change and Labels