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ASIC - Association for science and information on coffee

Application of ratio scale to coffee evaluation

K. Aino, M. Motoyoshi
€ 5.00

Proceeding categories

Flavour Coffee Chemistry and Sensory Sciences
Labels Sustainability, Climate Change and Labels
Stack of paper Documentation, Information & Normalisation
Coffee plants Green Coffee Processing
Child looking at the future Trends
Biotech Biochemistry and Biotechnology of Green Coffee