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ASIC - Association for science and information on coffee

Breeding for specialty markets: What options do the coffee breeders have ?

C. O. Agwanda, C.O. Omondi, J.N. Wamatu
€ 5.00

Proceeding categories

Flavour Coffee Chemistry and Sensory Sciences
Labels Sustainability, Climate Change and Labels
Farm Farm Management
DNA Plant Sciences
Consumption Consumption & Health
Coffee roasting Roasting Coffee Technology & Processing