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ASIC - Association for science and information on coffee

Characterization of extracellular peroxidase released in Coffea suspension cell culture

F.R. Quiroz-Figueroa, V. Loyola-Vargas
€ 5.00

Proceeding categories

Flavour Coffee Chemistry and Sensory Sciences
Coffee Plant Plant Pathology and Protection
Biotech Biochemistry and Biotechnology of Green Coffee
Coffee plants Green Coffee Processing
DNA Plant Sciences
Stack of paper Documentation, Information & Normalisation