ASIC - Association for science and information on coffee

Characterization of extracellular peroxidase released in Coffea suspension cell culture

Conference

19th International Scientific Colloquium on Coffee

Category

Authors

F.R. Quiroz-Figueroa, V. Loyola-Vargas

€ 5.00

Proceeding categories

Flavour

Coffee Chemistry and Sensory Sciences

Coffee plants

Green Coffee Processing

Biotech

Biochemistry and Biotechnology of Green Coffee

Health

Health

Child looking at the future

Trends

Stack of paper

Documentation, Information & Normalisation