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ASIC - Association for science and information on coffee

Coffea genome structure and relationship with coffee evolution

A. de Kochko, J. Louarn, P. Hamon, M. Noirot
€ 5.00

Proceeding categories

Coffee roasting Roasting Coffee Technology & Processing
Biotech Biochemistry and Biotechnology of Green Coffee
Labels Sustainability, Climate Change and Labels
Farm Farm Management
Health Health
Coffee plants Green Coffee Processing