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ASIC - Association for science and information on coffee

Contribution to the study of Brazilian coffees physical characteristics

V.D.A. Anjos, M. Costa, E.E. M. Mori
€ 5.00

Proceeding categories

Flavour Coffee Chemistry and Sensory Sciences
Old Asic logo Complete Conferences
Biotech Biochemistry and Biotechnology of Green Coffee
DNA Plant Sciences
Stack of paper Documentation, Information & Normalisation
Coffee roasting Roasting Coffee Technology & Processing