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ASIC - Association for science and information on coffee

Development of Ochratoxin A (OTA) during Robusta (Coffea canephora) coffee cherry drying, and isolation of Aspergillus carbonarius strains that produce OTA in vitro on coffee cherries

P. Buechli, C. Kanchanomai, A. Pittet, J. Goetz, H. Joosten
€ 5.00

Proceeding categories

Stack of paper Documentation, Information & Normalisation
Coffee Plant Plant Pathology and Protection
Labels Sustainability, Climate Change and Labels
Flavour Coffee Chemistry and Sensory Sciences
Biotech Biochemistry and Biotechnology of Green Coffee
Coffee plants Green Coffee Processing