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ASIC - Association for science and information on coffee

Differenciation of Arabica and Robusta coffee cup by physico-chemical and sensory parameters and multivariate analysis

"L. Maeztu, S. Andueza, C. Ibañez, M.P. De Peña, C. Cid"
€ 5.00

Proceeding categories

Biotech Biochemistry and Biotechnology of Green Coffee
Coffee Plant Plant Pathology and Protection
DNA Plant Sciences
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Consumption Consumption & Health