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ASIC - Association for science and information on coffee

Influence of extraction temperature in the final quality of the Colombian coffee cups

"S. Andueza, L. Maeztu, M.P. De Peña, C. Cid"
€ 5.00

Proceeding categories

Coffee plants Green Coffee Processing
Coffee Plant Plant Pathology and Protection
Biotech Biochemistry and Biotechnology of Green Coffee
Child looking at the future Trends
Flavour Coffee Chemistry and Sensory Sciences
Stack of paper Documentation, Information & Normalisation