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ASIC - Association for science and information on coffee

Laser / chemical ionisation – Mass spectrometry as on-line analysis technique for monitoring and controlling coffee roasting process

R. Dorfner, T. Ferge, C. Yeretzian, R. Zimmermann, A. Kettrup
€ 5.00

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Coffee roasting Roasting Coffee Technology & Processing
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Biotech Biochemistry and Biotechnology of Green Coffee