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ASIC - Association for science and information on coffee

Ochratoxin A production by Aspergillus ochraceus in raw coffee as affected by alternating temperature and different water activity values

A. Palacios Cabrera, M.H. Taniwaki, H.C. Menezes, B.T. Iamanaka, S.A. Salgado
€ 5.00

Proceeding categories

Consumption Consumption & Health
Stack of paper Documentation, Information & Normalisation
Biotech Biochemistry and Biotechnology of Green Coffee
Coffee roasting Roasting Coffee Technology & Processing
Coffee plants Green Coffee Processing
Farm Farm Management