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ASIC - Association for science and information on coffee

Physical chemistry of roasted and ground coffee: Shelf life improvement for flexible packaging

T.P. Labuza, C. Cardarelli, B. Anderson, E. Shimoni
€ 5.00

Proceeding categories

Labels Sustainability, Climate Change and Labels
Biotech Biochemistry and Biotechnology of Green Coffee
Health Health
Coffee Plant Plant Pathology and Protection
Old Asic logo Complete Conferences
Farm Farm Management