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ASIC - Association for science and information on coffee

Prediction of Arabica content from ground roasted coffee blends by Near Infrared Reflectance spectroscopy

F. Davrieux, S. Laberthe, J.C. Manez, B. Guyot
€ 5.00

Proceeding categories

Stack of paper Documentation, Information & Normalisation
DNA Plant Sciences
Coffee plants Green Coffee Processing
Biotech Biochemistry and Biotechnology of Green Coffee
Health Health
Coffee roasting Roasting Coffee Technology & Processing