ASIC - Association for science and information on coffee

Thermophysical properties of coffee beans as affected by processing

Conference

19th International Scientific Colloquium on Coffee

Category

Green Coffee Processing

Authors

P. Pittia, L. Manzocco, M.C. Nicoli

€ 5.00

Proceeding categories

Biotech

Biochemistry and Biotechnology of Green Coffee

Flavour

Coffee Chemistry and Sensory Sciences

DNA

Plant Sciences

Farm

Farm Management

Coffee plants

Green Coffee Processing

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