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ASIC - Association for science and information on coffee

Update on coffee biochemical compounds, protein and gene expression during bean maturation and in other tissues

"P. Marraccini, C. Allard, M.L. André, C. Courjault, C. Gaborit, N. Nicolas, A. Meunier, S. Michaux, V. Petit, P. Priyono, J.W. Rogers,A. Deshayes"
€ 5.00

Proceeding categories

Consumption Consumption & Health
Health Health
Coffee Plant Plant Pathology and Protection
Child looking at the future Trends
Flavour Coffee Chemistry and Sensory Sciences
Coffee plants Green Coffee Processing