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ASIC - Association for science and information on coffee

Vers une identification des cafés-terroir au Honduras: Caractérisation physique, phitotechnique et biologique des caféières honduriennes

J. Avelino, J.J. Perriot, C. Pineda, B. Guyot, C. Cilas
€ 5.00

Proceeding categories

Consumption Consumption & Health
Stack of paper Documentation, Information & Normalisation
Biotech Biochemistry and Biotechnology of Green Coffee
Coffee roasting Roasting Coffee Technology & Processing
Coffee plants Green Coffee Processing
Farm Farm Management