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ASIC - Association for science and information on coffee

Vers une identification des cafés-terroir au Honduras: Caractérisation physique, phitotechnique et biologique des caféières honduriennes

J. Avelino, J.J. Perriot, C. Pineda, B. Guyot, C. Cilas
€ 5.00

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Coffee plants Green Coffee Processing
Coffee roasting Roasting Coffee Technology & Processing
Labels Sustainability, Climate Change and Labels
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Coffee Plant Plant Pathology and Protection
Biotech Biochemistry and Biotechnology of Green Coffee